I live in Southern AZ and I'm new to making kefir. I just tossed my 2nd batch. It's fizzy and tastes like horrible sour milk. I've had homemade kefir before and this is nothing like it. Maybe my timing is off? I've followed the directions that came with it but I'm wondering if I don't need to wait 24 hrs because I'm in AZ where it's warmer than other areas. Also, I am using vanilla coconut milk with it.
So, can any of you out there let me know what I am doing wrong?