|Topic Review (Newest First)|
|01-07-2012 12:09 PM|
I'm making this for lunch (more or less; I changed a few ingredients): http://www.healthytippingpoint.com/2011/12/stuffed-potato-skin-shells.html
|01-07-2012 12:05 PM|
there's much more you can do.
ricotta pie (not a pasta dish but like a cheesecake)
the non spaghetti noodles you have- are they hollow, like penne?
you can just layer them in a casserole dish like you would a lasagna and bake - put cheese on top-
use the veggies and ricott in the layers with the sauce. i guess you could do the same with non-hollow pasta too, i tend to just do the baked penne lots myself.
|01-07-2012 12:02 PM|
I looked online but kept coming up with ricotta pretty much only pairs with lasagna noodles. I do not have those noodles and don't really want a lasagna. Who makes spinach noodles or whole wheat noodles with ricotta but not lasagna noodles?
The pasta ingredients I do have are 3 different types of whole wheat noodles and some spinach long spaghetti noodles.
I also have fresh pasta sauce, fresh spinach, and fresh mushrooms I would love to add those to the dish if possible. Plus some red onion.