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  Topic Review (Newest First)
01-20-2007 12:03 AM
momto l&a The dishwasher probably just washed off the seasoning off the handle.

Same thing happens to my pot handles.

No reason IMO to throw out a perfectly good knife.
01-19-2007 11:56 PM
Laurorama73 not made of wood. Some black and metal material
01-19-2007 01:14 PM
pumpkin Is the handle made of wood?
01-19-2007 01:13 PM
Valkyrie9 Hard to say--is it just lightening of the handle, or does there appear to be pitting?
01-18-2007 11:57 PM
Laurorama73 I have good quality steak knives that are only suppossed to be hand washed but somehow someone in my family ran it thru the dishwasher. I went to the website of the manufactuer and it said that dishwashing may cause corrosion of the handle due to the heat and detergent - which indeed seems to be what has happened because it's lighter now. Should I throw away the knife or is it still safe to use?? I'm bummed. I love these knives

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