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Thread: GF sub for breadcrumbs in meatballs, meatloaf Reply to Thread
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  Topic Review (Newest First)
06-26-2013 07:43 PM

I like using blended oats.  I also powder pork rinds in my food processor and use those.

06-26-2013 07:01 PM
umami_mommy almond flour, coconut flour, cooked quinoa, blended oats, flax meal. i have been told lots of stuff. but still not sure what i should use. would love to hear from people who actually use these subs! thanks.

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