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  Topic Review (Newest First)
12-16-2013 04:35 PM
HappyHappyMommy

It looks like your post might have been missed, so I'm bumping it up for attention. :bump: Anyone have suggestions to share?

12-13-2013 03:20 PM
onlyAngil

Ttrying to find something to make that me, my kids and my best-est and her kid can have.

The main problem I seem to have is the "flour". Ideas?

 

Our allergies/Sensitivities:

Gluten (but oats and Malt Seem okay)

Soy

Sugar

Dairy*

Except Raw Milk Cheese, and small amounts of Goats Milk

(Think it might be a bacteria type thing than lactose)

 

My best friend and her kid have allergies every which way:

Brown Rice

Oats

Millet

Rye

Coconut

Pea Nuts

Almonds

Pecans

Honey

Maple

Yest

Whey*

Egg*

The egg and milk she said as long as it is a small amount would be okay.

 

So what I am thinking:

IDK What for Flour... !!!!

Baking Powder

Salt

Ghee

Stevia or Glycerin, both?

Egg

Vanilla Extract or Bean Paste
 

...This was posted in  Nutrition and Good Eating as well...


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