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Forum: Traditional Foods   08-17-2012, 06:03 PM
Replies: 2
Views: 263
Posted By krankedyann
It can discolor the steel, but I don't think...

It can discolor the steel, but I don't think it's a problem since it was a short period of time before the fermentation began.
Forum: Traditional Foods   08-17-2012, 06:00 PM
Replies: 32
Views: 5,269
Posted By krankedyann
I couldn't budge weight while nursing,...

I couldn't budge weight while nursing, regardless of diet.
Forum: Traditional Foods   08-17-2012, 05:58 PM
Replies: 4
Views: 231
Posted By krankedyann
Neck goes in the stock.  Freeze the liver for...

Neck goes in the stock.  Freeze the liver for pate.  Gizzard can be chopped up into little bits and put into dirty rice.
Forum: Traditional Foods   08-17-2012, 05:57 PM
Replies: 4
Views: 231
Posted By krankedyann
Yup, left to right is liver, neck and gizzard....

Yup, left to right is liver, neck and gizzard.  Doesn't look like they put the heart in there.
Forum: Traditional Foods   08-17-2012, 05:55 PM
Replies: 20
Views: 1,275
Posted By krankedyann
Yup, no problem at all.  It's just assumed that...

Yup, no problem at all.  It's just assumed that you would claim the meat for another use but there is no harm at all in leaving the meat on.
Forum: Traditional Foods   05-10-2011, 06:37 PM
Replies: 23
Views: 1,256
Posted By krankedyann
Molasses.  It covers a multitude of sin... er,...

Molasses.  It covers a multitude of sin... er, flavors.  I mix the CLO with a teaspoon of molasses and down the hatch.  Another option is to mix it with a fruit juice concentrate. 
Forum: Traditional Foods   05-03-2011, 09:36 AM
Replies: 13
Views: 1,163
Posted By krankedyann
He can still have corn.  What about homemade...

He can still have corn.  What about homemade taquitos?  That wouldn't have egg and no dairy if you leave out the cheese.
Forum: Traditional Foods   05-03-2011, 09:33 AM
Replies: 107
Views: 19,191
Posted By krankedyann
 Quote:Originally Posted by...



Quote:Originally Posted by Smokering http://www.mothering.com/community/img/forum/go_quote.gif...
Forum: Nutrition and Good Eating   04-22-2011, 12:44 PM
Replies: 17
Views: 1,043
Posted By krankedyann
Is it possible your little boy has yeast...

Is it possible your little boy has yeast issues?  The die off drives a major crazy desire to sugar binge, hence the ice cream and drinking maple syrup.  Of course, it's not the only reason that...
Forum: Traditional Foods   04-22-2011, 12:37 PM
Replies: 3
Views: 253
Posted By krankedyann
I'd go with long-cooked bone broths.  Smoothies...

I'd go with long-cooked bone broths.  Smoothies with dairy, greens, nut butter and raw eggs, if your tummy can handle some dairy.  I've met a couple of people who couldn't digest it after...
Forum: Traditional Foods   04-17-2011, 12:45 PM
Replies: 107
Views: 19,191
Posted By krankedyann
Kmama, my objections aren't based solely on the...

Kmama, my objections aren't based solely on the material in the book.  They're based off of reading her 'mom isn't superiorly nourished, get that baby on raw milk formula now' comments consistently...
Forum: Traditional Foods   04-16-2011, 01:49 PM
Replies: 107
Views: 19,191
Posted By krankedyann
It's not her nutrition advice to nursing mothers...

It's not her nutrition advice to nursing mothers that people knock.  It's the casual attitude that equates raw milk formula as being equal to or superior to breastmilk from a well-nourished mother...
Forum: Nutrition and Good Eating   04-16-2011, 07:33 AM
Replies: 9
Views: 368
Posted By krankedyann
For BBQ sauce, I'd replace the vinegar with...

For BBQ sauce, I'd replace the vinegar with pickle juice or lemon juice, whatever is ok for him.  The point of the vinegar in a BBQ sauce is acidity so you have a balance between sweet and acid.  I...
Forum: Traditional Foods   04-15-2011, 09:09 PM
Replies: 107
Views: 19,191
Posted By krankedyann
Yes, I get very frustrated when people (wrongly)...

Yes, I get very frustrated when people (wrongly) denigrate a TF diet because they assume it must be high protein.  I've found several blog posts recently by different people who have said 'TF didn't...
Forum: Nutrition and Good Eating   04-15-2011, 08:27 PM
Replies: 3
Views: 530
Posted By krankedyann
Bob's Red Mill sells 25 pound bags and they ship.

Bob's Red Mill sells 25 pound bags and they ship.
Forum: Nutrition and Good Eating   04-15-2011, 08:23 PM
Replies: 9
Views: 368
Posted By krankedyann
This is a recipe from one of my menu mailers. ...

This is a recipe from one of my menu mailers.  This will work best with canned coconut milk instead of the So Delicious, which is much thinner.
 
Vanilla Ice Cream                Hands-on: 10...
Forum: Nutrition and Good Eating   04-15-2011, 08:21 PM
Replies: 9
Views: 368
Posted By krankedyann
What sweeteners are ok on a candida diet?  Can...

What sweeteners are ok on a candida diet?  Can he do stevia?
Forum: Nutrition and Good Eating   04-15-2011, 04:29 PM
Replies: 13
Views: 3,212
Posted By krankedyann
Well, if you bake something at 350 degrees,...

Well, if you bake something at 350 degrees, theoretically it will never reach 350.  Think about how long you bake a whole chicken in order for it to hit 160 degrees.  An hour to an hour and a half. ...
Forum: Nutrition and Good Eating   04-15-2011, 09:42 AM
Replies: 9
Views: 368
Posted By krankedyann
You can make ice cream.  Sub coconut milk for...

You can make ice cream.  Sub coconut milk for the dairy milk or cream.
 
Can you tell us more about his likes and dislikes?  I've got thousands of recipes, I can post some if you tell me what he...
Forum: Nutrition and Good Eating   04-15-2011, 09:40 AM
Replies: 12
Views: 7,424
Posted By krankedyann
Olive oil has a relatively low smoke point. ...

Olive oil has a relatively low smoke point.  Heating an oil above its smoke point creates free radicals.  I don't heat olive oil because of that.  I use coconut oil, butter, palm or palm kernel oil,...
Forum: Nutrition and Good Eating   04-15-2011, 09:37 AM
Replies: 13
Views: 3,212
Posted By krankedyann
Tallow has a higher smoke point than lard, by...

Tallow has a higher smoke point than lard, by about 50 degrees.  Tallow is superior for frying potatoes, like french fries.  It requires high heat that will make lard begin to break down and smoke. ...
Forum: Nutrition and Good Eating   04-15-2011, 09:34 AM
Replies: 10
Views: 312
Posted By krankedyann
Peanut butter, bacon and banana sandwiches. ...

Peanut butter, bacon and banana sandwiches.  Perfect mix of salt and sweet.
Forum: Traditional Foods   04-15-2011, 09:26 AM
Replies: 2
Views: 223
Posted By krankedyann
The slime comes from over-fermentation.  Either...

The slime comes from over-fermentation.  Either too warm or on the counter too long.  Whey makes it worse.
 
To do that recipe, most people find they have to cut it into matchstick sizes to keep...
Forum: Traditional Foods   04-13-2011, 04:00 PM
Replies: 10
Views: 587
Posted By krankedyann
Slimy and gloopy.  How fine did you shred the...

Slimy and gloopy.  How fine did you shred the cabbage?  What's the temp at home right now?
Forum: Traditional Foods   04-13-2011, 03:57 PM
Replies: 107
Views: 19,191
Posted By krankedyann
I field this question constantly.  I encourage...

I field this question constantly.  I encourage people to join PPNF instead and throw their full support behind them.  Keep going back to Nutrition and Physical Degeneration, not the WAPF.
 
I'm...
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