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Forum: Traditional Foods   06-12-2011, 07:37 PM
Replies: 5
Views: 242
Posted By Gale Force
I would recommend exactly what forestrymom...

I would recommend exactly what forestrymom recommends. You may be able to revive it but I wouldn't waste too much milk on it.
 
Amanda
Forum: Traditional Foods   06-07-2011, 03:56 PM
Replies: 4
Views: 380
Posted By Gale Force
That's awesome, Lazuri. I'll take a look.  

That's awesome, Lazuri. I'll take a look.
 
Forum: Traditional Foods   06-07-2011, 03:52 PM
Replies: 1
Views: 169
Posted By Gale Force
I have found small pickle crocks second hand...

I have found small pickle crocks second hand that work well. The problem is you don't really know where they've been, but if the finish is in decent shape, I usually go for it.
Forum: Traditional Foods   06-07-2011, 03:50 PM
Replies: 5
Views: 356
Posted By Gale Force
I would probably cover it with a tea towel and...

I would probably cover it with a tea towel and put a rubber band around the tea. To store it, I would put a lid on it.
Forum: WAHM Connect   06-06-2011, 11:47 AM
Replies: 1
Views: 2,027
Posted By Gale Force
I am really excited about this opportunity for...

I am really excited about this opportunity for people to make businesses out of great, healthy food. If you are into probiotic foods such as dairy kefir or water kefir, you should really take a look...
Forum: Traditional Foods   04-29-2011, 12:25 PM
Replies: 5
Views: 400
Posted By Gale Force
What makes the bread sour is the rise time. If...

What makes the bread sour is the rise time. If you can reduce the rise time of the bread, you will have a less sour product. You can do that my adding another leavening agent (commercial yeast which...
Forum: Traditional Foods   04-29-2011, 12:19 PM
Replies: 9
Views: 794
Posted By Gale Force
Yes, definitely. I am looking for both kinds...

Yes, definitely. I am looking for both kinds right now, actually. :)
 
Forum: Traditional Foods   10-22-2010, 06:24 PM
Replies: 7
Views: 630
Posted By Gale Force
^ | | | My 5000th post LOL

^
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My 5000th post

LOL
Forum: Traditional Foods   10-22-2010, 06:23 PM
Replies: 7
Views: 630
Posted By Gale Force
^---- All true. And here I am making it...

^----

All true. And here I am making it political. http://www.mothering.com/discussions/images/smilies/smile.gif
Forum: Traditional Foods   10-22-2010, 02:48 PM
Replies: 3
Views: 319
Posted By Gale Force
Are those models "hand-powered"? I don't think...

Are those models "hand-powered"? I don't think I'd be brave enough for that.

Do you happen to own a Kitchen Aide mixer? I have the "family grain mill" attachment for the mixer and am pleased with...
Forum: Traditional Foods   10-22-2010, 02:26 PM
Replies: 7
Views: 630
Posted By Gale Force
I don't know about the recommendations of the...

I don't know about the recommendations of the FTCLDF. On one hand, keeping the milk in the house seems like a really clever recommendation. On the other, considering the importance of immediate...
Forum: Traditional Foods   10-22-2010, 02:22 PM
Replies: 5
Views: 340
Posted By Gale Force
Ewwww on the freezer stash. I have no idea but I...

Ewwww on the freezer stash. I have no idea but I wouldn't use it.

I'm not a skimmer either, but I do strain it through a strainer before using it.
Forum: Traditional Foods   10-22-2010, 02:17 PM
Replies: 15
Views: 2,642
Posted By Gale Force
I have not found a yogurt that I like for this,...

I have not found a yogurt that I like for this, but I have used the Yogourmet yogurt starter and it sets up really well. It's really great with milk that's not homogenized IMO because of that great...
Forum: Traditional Foods   10-22-2010, 02:14 PM
Replies: 4
Views: 336
Posted By Gale Force
If you are a good baker, you should be able to...

If you are a good baker, you should be able to work something out for the sandwiches. I have a recipe somewhere but I don't think it's on this computer. I find that I can use far more whole wheat...
Forum: Traditional Foods   06-03-2010, 01:33 AM
Replies: 14
Views: 784
Posted By Gale Force
Do use some in scrambled eggs. Just sautee them...

Do use some in scrambled eggs. Just sautee them in a bit of oil and add the eggs. It's fantastic
Forum: Traditional Foods   05-22-2010, 05:06 PM
Replies: 19
Views: 1,028
Posted By Gale Force
I don't know how common the donut thing is but...

I don't know how common the donut thing is but they would have to be organic donuts for an organic dairy

On the GBS complication from campylobacter, it's a 1 in 1,000 chance if you have a campy...
Forum: Traditional Foods   05-21-2010, 12:31 PM
Replies: 19
Views: 589
Posted By Gale Force
I found a site that has complied fermentation...

I found a site that has complied fermentation recipes from the Internet: vegetable fermentation (http://www.culturesforhealth.com/Vegetable-Fermentation-c10/)....
Forum: Traditional Foods   05-21-2010, 12:27 PM
Replies: 5
Views: 485
Posted By Gale Force
You don't have to heat to 175. I think it's more...

You don't have to heat to 175. I think it's more like 150 but I'd have to look it up. The reason for heating the milk is to kill the bacteria to create a clean slate for the starter. If you don't...
Forum: Traditional Foods   05-20-2010, 06:36 PM
Replies: 3
Views: 295
Posted By Gale Force
I wonder if there is too much moisture in your...

I wonder if there is too much moisture in your kitchen. We've dried herbs in ours but it's very big and open. We actually dry most now in a big porch room that does get quite a bit of sun and it's...
Forum: Traditional Foods   05-20-2010, 01:16 PM
Replies: 6
Views: 413
Posted By Gale Force
Anyone who mills her own flour to bake bread is...

Anyone who mills her own flour to bake bread is 90% of the way there. There are techniques for beans and other grains as well. The ladies here have a lot of that nailed. I sell a paper on the food...
Forum: Traditional Foods   05-20-2010, 01:14 PM
Replies: 10
Views: 617
Posted By Gale Force
I don't care for soured milk products myself....

I don't care for soured milk products myself. Adding a culture makes such a difference to the flavor. That's my pick.
Forum: Traditional Foods   05-20-2010, 01:08 PM
Replies: 25
Views: 5,291
Posted By Gale Force
My flopped meringue cookies are a lot like...

My flopped meringue cookies are a lot like marshmallows...
Forum: Traditional Foods   05-19-2010, 02:52 PM
Replies: 8
Views: 674
Posted By Gale Force
I think it's a pretty decent idea if you don't...

I think it's a pretty decent idea if you don't have a better container (and if you get your milk in those cartons).
Forum: Traditional Foods   05-19-2010, 02:14 PM
Replies: 10
Views: 617
Posted By Gale Force
Truly, I was afraid to open this post....

Truly, I was afraid to open this post. http://www.mothering.com/discussions/images/smilies/orngtongue.gif

Good question. I am not sure but thought I'd give you a bump.
Forum: Traditional Foods   05-19-2010, 02:07 PM
Replies: 19
Views: 589
Posted By Gale Force
Good question and good point -- it's all a...

Good question and good point -- it's all a similar process, but recipes would be good.

Apparently Sandor Katz (Wild Fermentation) is working on a second fermentation book to fulfill requests such...
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