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Forum: Traditional Foods   09-03-2009, 08:22 PM
Replies: 1
Views: 231
Posted By vioburn
How should beet kvass taste? My mom made some...

How should beet kvass taste? My mom made some and she said that hers tastes like salty beet water. I've never had it before, so I have no idea what it should taste like. She was wondering if her...
Forum: Traditional Foods   07-09-2009, 09:35 PM
Replies: 4
Views: 330
Posted By vioburn
There was a similar thread started a while back...

There was a similar thread started a while back and it turns out that it is nearly impossible to get chicken feed without soy in the US, too. Unless a farmer wants to mix his/her own, which can get...
Forum: Traditional Foods   07-08-2009, 01:31 PM
Replies: 3
Views: 272
Posted By vioburn
Thanks for the reply! Is your kefir fizzy, like...

Thanks for the reply! Is your kefir fizzy, like the store bought kind? Do you let it set for another 1-2 days like some of the websites say? Thanks!
Forum: Traditional Foods   07-07-2009, 10:06 PM
Replies: 3
Views: 272
Posted By vioburn
I've been trying to get a hold of kefir grains...

I've been trying to get a hold of kefir grains for a long time and I finally found someone local who gave some to me. http://www.mothering.com/img/vbsmilies/smilies/joy.gif:

So my question:
I...
Forum: Traditional Foods   07-07-2009, 02:19 PM
Replies: 4
Views: 347
Posted By vioburn
I'm afraid to make my own kimchi, because I...

I'm afraid to make my own kimchi, because I don't know what it's supposed to taste like. I don't think I've ever had any. There's a little restaurant down the road that serves it, and from reviews,...
Forum: Traditional Foods   07-07-2009, 02:16 PM
Replies: 12
Views: 457
Posted By vioburn
My favorite way to eat beets grosses my DH out....

My favorite way to eat beets grosses my DH out. I don't care if they are pickled, roasted, steamed, or raw, but I love to eat them either diced or grated on top of cottage cheese with lots of sliced...
Forum: Traditional Foods   07-07-2009, 01:49 PM
Replies: 3
Views: 348
Posted By vioburn
I sprouted the wheat until it had little tails,...

I sprouted the wheat until it had little tails, but that could be different for your location. Probably 2 days or so. I tried putting it in the blender, but it didn't work, so I put it in the food...
Forum: Nutrition and Good Eating   07-06-2009, 06:03 PM
Replies: 9
Views: 436
Posted By vioburn
Our kids love parades and we let them gather...

Our kids love parades and we let them gather candy. They know that they don't get to keep it after the parade, but we do allow a couple of pieces for each child. We have a great wagon that has a...
Forum: Fitness and Weight Management   07-06-2009, 05:38 PM
Replies: 119
Views: 7,799
Posted By vioburn
How do I always end up missing great threads? ...

How do I always end up missing great threads?

I bought Turbo Jam Max Results last October and only used them for a week, although I really liked doing them. I was in the middle of a harsh...
Forum: Traditional Foods   07-06-2009, 02:03 AM
Replies: 7
Views: 354
Posted By vioburn
kay4, I think it would probably work great in...

kay4, I think it would probably work great in the oven or even in a skillet on the stove top. If you try it, let me know how it turns out!
Forum: Traditional Foods   07-05-2009, 06:51 PM
Replies: 3
Views: 348
Posted By vioburn
I've made manna bread before with sprouted...

I've made manna bread before with sprouted wheat, carrots and raisins. It was really good, especially when I sliced and toasted it, spread with tons of butter!
Forum: Traditional Foods   07-05-2009, 04:12 PM
Replies: 24
Views: 829
Posted By vioburn
We started having tons more dishes when we quit...

We started having tons more dishes when we quit microwaving everything. I need more small pots for cooking. I've got enough of the large ones, but a few more small ones would be nice. But I notice...
Forum: Traditional Foods   07-05-2009, 03:22 PM
Replies: 7
Views: 354
Posted By vioburn
Thanks for the suggestions. I like the idea of...

Thanks for the suggestions. I like the idea of using the almond flour for the crust.

I ended up mixing mayo with dried, minced garlic flakes and coating the chicken with that. Then I crushed...
Forum: Traditional Foods   07-03-2009, 09:46 PM
Replies: 7
Views: 354
Posted By vioburn
I offered to bring fried chicken to our July 4th...

I offered to bring fried chicken to our July 4th picnic, but I need a good recipe. The last time I made it, I used canola oil and crackers. I'd like to make a good TF recipe, if that's possible....
Forum: Traditional Foods   07-01-2009, 08:03 PM
Replies: 15
Views: 1,750
Posted By vioburn
I usually use the stove top to reheat things,...

I usually use the stove top to reheat things, especially leftovers. For example, I reheated rice today in a small pot, adding some water in the bottom of the pan, heating it really good, then...
Forum: Nutrition and Good Eating   06-29-2009, 04:45 PM
Replies: 8
Views: 243
Posted By vioburn
I use them in a recipe with lentils, rice and...

I use them in a recipe with lentils, rice and hamburger with some taco seasoning for tacos. It's really good with lettuce, tomatoes and avacado.
Forum: Women's Health   06-26-2009, 01:34 PM
Replies: 4
Views: 1,001
Posted By vioburn
Thanks for the replies. I was thinking it might...

Thanks for the replies. I was thinking it might be hand, foot and mouth disease, too, but since it wasn't on his hands or feet, I wasn't sure. It is 10:30 am and he is still asleep, so I know he is...
Forum: Nutrition and Good Eating   06-26-2009, 02:17 AM
Replies: 2
Views: 176
Posted By vioburn
How long have you had them? Years or months? If...

How long have you had them? Years or months? If it's years, they may have gone rancid, but they would have an odor, too. If it's just months, I'd eat them. They should be just fine.
Forum: Women's Health   06-26-2009, 02:14 AM
Replies: 4
Views: 1,001
Posted By vioburn
My 3 year old was complaining that his mouth was...

My 3 year old was complaining that his mouth was sore today. He pointed at the front of the mouth, but then at his throat, too. So, I looked in his mouth with a light and he has all these little...
Forum: Traditional Foods   06-25-2009, 12:17 PM
Replies: 3
Views: 201
Posted By vioburn
Does anyone know if ancient people soaked their...

Does anyone know if ancient people soaked their grains and why they did it? Does anyone have a reference other than Ezekial? If they did, there must have been a practical reason for it, just like...
Forum: Nutrition and Good Eating   06-24-2009, 12:53 PM
Replies: 12
Views: 360
Posted By vioburn
Have you thought about making or buying a solar...

Have you thought about making or buying a solar oven? You can still bake things, although it takes a little longer, but it's all outside using all that 100* weather you're having. Here's a link to...
Forum: Traditional Foods   06-24-2009, 12:44 AM
Replies: 14
Views: 502
Posted By vioburn
I was going to say pasturized, non-homogenized,...

I was going to say pasturized, non-homogenized, too. Our local dairy grass-feeds their cows, and we get the cream top milk, which is not homogenized. It's the best non-raw milk in the area.
Forum: Traditional Foods   06-23-2009, 04:51 PM
Replies: 16
Views: 347
Posted By vioburn
This happened to my last stock and we are still...

This happened to my last stock and we are still here. I just made sure to boil it for at least 20+ minutes.
Forum: Fitness and Weight Management   04-05-2009, 05:25 PM
Replies: 0
Views: 305
Posted By vioburn
I am participating in my third Title 9K Mother's...

I am participating in my third Title 9K Mother's Day Race, this year. Is anyone else walking/jogging/running this year? We always have so much fun! We drive to Boulder and do the race, then spend...
Forum: Women's Health   04-05-2009, 02:01 PM
Replies: 3
Views: 240
Posted By vioburn
Village Mama - It could be dust. We just moved...

Village Mama - It could be dust. We just moved into a new house at the beginning of the year. Although, it is almost all wood floors, including the bedrooms. An air filter might not be a bad idea,...
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