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Forum: Traditional Foods   07-06-2012, 11:56 AM
Replies: 1
Views: 864
Posted By trentsmith
I have recently been having trouble with a...

I have recently been having trouble with a "thin, no creamy texture, too acidic" kefir. I have tried less grains, shorter times, but no succcess. could my grains be 'over the hill'?
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