Vegetarian

Curried Rice Salad

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<p>Cathe Olson is the author of <em>Simply Natural Baby Food</em> available at <a href="http://www.simplynaturalbooks.com/" target="_blank">www.simplynaturalbooks.com</a></p>

By Cathe Olson

This easy salad will keep in your refrigerator for days so it's handy for lunch or snacks. Try it with other grains like millet or quinoa too.

4 cups cold cooked brown rice
3/4 cup golden raisins
1/2 cup chopped almonds, toasted
3 tablespoons chopped fresh cilantro
Honey-Curry Dressing (link below)


<p>Place rice, raisins, almonds, and cilantro in large bowl. Pour dressing over rice mixture. Toss until coated. Chill at least one hour before serving. Top with <a href="http://www.mothering.com/recipes/honey-curry-dressing">Honey-Curry Dressing</a>.</p>