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Brie Made Special With Chutney
submitted by
By Ashisha, Mothering Editor-at-Large
Serve this at your next gathering of friends. Try this with our Cranberry Chutney [1]recipe.
1 (7-ounce) round or wedge of Brie cheese
1/4 cup of your favorite chutney
2 tablespoons chopped walnuts or pecans
Baguette slices or good quality crackers
<p>Preheat oven to 350° F.</p> <p>Arrange Brie on oiled baking sheet. Spread top with chutney and sprinkle with nuts. Bake in preheated oven for 5-7 minutes or until sides of the cheese are softened. Using a metal spatula, transfer to a serving plate and surround with bread or crackers. Serve warm</p>