Vegetarian

Calabacitas

submitted by John McMahon

One clove of garlic, chopped
One medium onion, chopped
Four medium-sized zucchinis, thinly sliced
One can of drained whole kernel corn
Four ounces of canned green chile


<p>Heat two Tablespoons of oil in skillet.<br /> Chop the garlic and onion. <br /> Saut&eacute; in oil. <br /> Thinly slice four medium-sized zucchini and add to onion in skillet. <br /> Cover and let simmer until zucchini are cooked and soft. <br /> Add canned corn or an equivalent amount of fresh corn off the cob. <br /> Add four ounces of canned green chile or chopped fresh chile to mixture. <br /> Cover again and simmer for 15 minutes or so. <br /> Salt to taste.</p>