Vegetarian

Papaya Summer Soup

submitted by By Cheryl Tallman and Joan Ahlers



<p>About the authors: Cheryl Tallman and Joan Ahlers are the mothers of five children and founders of <a href="http://www.freshbaby.com/" target="_blank">Fresh Baby</a>. They also publish "Fresh Ideas", a free, monthly newsletter that provides healthy eating ideas for the whole family</p>

Cold, fruit soups may seem a bit sophisticated for a toddler, but think again. They are perfect—sweet, healthy, and refreshing. Come to think of it, they are perfect for anyone on a hot summer day. Bring two spoons to the table with a bowl of this soup. Better yet, bring a second bowl—toddlers aren’t much for sharing. Enjoy!

1 papaya peeled, seeded, and cut into chunks
½ cup pineapple, cut into chunks
1 1/2 cups of vanilla yogurt (soy or dairy)
1/2 cup of milk (soy or dairy)
1 tablespoon honey
2 teaspoons lime juice
Sprinkle of nutmeg and cinnamon


<p><br /> Puree all ingredients in a blender. Chill and serve.</p> <p>Makes 3-4 servings.</p>