non-vegetarian

Tuscan Tomato Pesto

submitted by By Kristen Suzanne of Kristen's Raw

For a superb accompaniment to raw Italian recipes, try this original pesto from For a superb accompaniment to raw Italian recipes, try this original pesto from [1]Kristen's Raw [2].

 

1 cup sun-dried tomatoes, soaked 1 to 2 hours in enough water just to cover (reserve soak water)
1/2 cup fresh basil, packed
1/4 cup pine nuts
1 teaspoon garlic, pressed
1 teaspoon sea salt
2 tablespoons fresh lemon juice
1/3 cup extra virgin olive oil


<p>In a food processor, fitted with the S blade, combine all of the ingredients except for the olive oil, adding a little of the sun-dried tomato "soak" water, if necessary. As the mixture becomes more of a puree, slowly add the olive oil. Enjoy!</p> <p>Serving suggestions:</p> <ul> <li>Dip zucchini slices into this delicious pesto for a fast and easy treat. </li> <li>Stuff 1/2 of a seeded tomato or bell pepper (yellow or orange are especially beautiful) with 1/4 cup of pesto, topped with fresh sprouts. </li> <li>Serve on top of zucchini angel-hair pasta for a great raw vegan meal. </li> </ul>