non-vegetarian

Blue Cheese Dressing

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By Peggy O'Mara

This dresses up a salad with style! Quick and easy to make, it's perfect for a formal dinner or a light lunch.

1/3-cup mayonnaise or vegenaise
1/3-cup sour cream
1/3-cup buttermilk
1/3-cup grated Parmesan cheese
2 oz. Blue or Roquefort cheese
1-teaspoon garlic powder or 1 clove pressed garlic
Dash of red wine
Salt and pepper to taste


<p>Mix well, adjust for taste and refrigerate until use.</p>