Vegetarian

Cranberry Mustard Dipping Sauce

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<p>About the authors: Cheryl Tallman and Joan Ahlers are the mothers of five children and founders of <span style="color: #6699cc;"><em>Fresh Baby</em></span> <em><a href="http://www.freshbaby.com/" target="_blank">www.freshbaby.com</a>. They also publish Fresh Ideas, a free, monthly newsletter that provides healthy eating ideas for the whole family. </em></p>

By Cheryl Tallman and Joan Ahlers

Toddlers love to play with their food. Dipping sauces make foods taste good and provide your child with an activity that makes meals and snacks more fun.

1/2 cup Jellied Cranberry Sauce
1 1/2 tablespoons grainy Dijon mustard
1 tablespoon brown sugar


<p>Combine ingredients in a small mixing bowl, whisking until smooth. Serve hot or at room temperature. Serve with raw/blanched veggies, baked tofu, chicken fingers or fish sticks.</p>