Vegetarian

John's Green Chile Sauce

submitted by

By John McMahon, General Manager, Mothering

This makes a great sauce for grilled chicken, fish, tofu or vegetables.

¼ cup vegetable oil
1 clove garlic - finely chopped
½ cup onion - finely chopped
2 tbs flour
1 cup chopped green chile (fresh, frozen or canned)
1 cup water


<p>Heat vegetable oil in fry pan. Saut&eacute; garlic and onions in oil Add flour and stir in for two minutes Add green chile Add water Stir and simmer for &frac12; hour or so until mixture thickens a bit. Use to top burritos, eggs, or just about anything!</p>