non-vegetarian

Chocolate Chip Cookies

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Try these scrumptious, dairy-free, gluten-free chocolate chip cookies—right from Elana's Pantry!

2 1/2 cups blanched almond flour
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1 tablespoon vanilla extract
1/2 cup agave nectar
1 cup chocolate chips


<p>&nbsp;</p> <p>Combine dry ingredients in a large bowl. Stir together wet ingredients in a smaller bowl. Then mix wet ingredients into dry ingredients. Form half-inch in diameter balls and press onto a parchment-lined baking sheet. Bake for seven to ten minutes. Let cool and serve.</p> <p>Makes 24 cookies.</p> <p><em><a href="http://www.youtube.com/profile?user=elanaspantry">Watch Elana make her delicious cookies.</a> Learn more about gluten-free, organic recipes at Elana's website: <a href="http://www.elanaspantry.com">www.elanaspantry.com</a>.</em></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p>