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Applesauce Muffins From Peggy's Kitchen: These are so quick and fun to make! The kids will love helping stir the batter and spooning it into muffin tins. |
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Multi-Grain Rolls From Peggy's Kitchen: The heavenly aroma and fresh-baked goodness of these hearty, rustic rolls are well worth the effort. |
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Brown Rice Crackers These flaky, delicious crackers are vegan and gluten-free. |
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Rice-Oat Crackers These light, flaky crackers are perfect for infants because they contain no wheat, sweeteners, or hydrogenated oils. |
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Sweet Squash Corn Muffins Buttercup, butternut, and delicata squashes work well in this recipe. Yams or sweet potatoes can be used instead of squash. |
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Homemade Tortillas From Peggy's Kitchen: This is a recipe that I grew up on. My mom always made these homemade tortillas. Store bought just isn't the same. They are so easy to make and wonderful! |
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Onion Casserole Bread From Peggy's Kitchen: Try this warm and tasty bread recipe. The preparation time is well worth it when you smell the bread baking. |
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Breads Choosing whole grains and healthy ingredients is the best for making healthy and nutritious breads. |
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Apricot-Nut Bread This moist, delicious bread supplies vitamin A and iron |
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Better Butter Biscuits A classic Southern staple that pairs beautifully with so many foods. |
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Cornbread Your family will love this wholesome, sweet cornbread. It makes a great addition to any soup or stew. |
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Pumpkin Bread This moist, flavorful bread is perfect for autumn. |
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Sweet Potato-Spelt Biscuits These muffins are so moist and flaky, they practically melt in your mouth. |
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Apple Bran Muffins These moist, fruity muffins can be made without wheat. |
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Banana-Molasses Muffins Light and fluffy, banana and molasses pair well in this yummy muffin. |
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Flax Muffins From Peggy's Kitchen: This is a wonderful morning muffin recipe! It will get rave reviews from friends and family as a healthy yet yummy way start to your day. |
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Carrot Cake Muffins A great hide-the-veggies dish, this recipe includes four different types of produce and spelt flour. |