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Chicken Spinach Enchiladas From Peggy's Kitchen: Chicken, spinach, and cheese meld together to make a delicious enchilada. Serve this with a salad or a spicy soup. |
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Yogurt Leek Pie From Peggy's Kitchen: This light, tangy quiche is easy and delicious. Serve it with a crisp, green salad or steamed green beans. |
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Baked Coconut Salmon From Peggy's Ktchen: Salmon is a nutritious, sustainable, low-contaminate option for even the youngest eaters. A delicious coconut crust gives it a new twist. |
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Huevos Rancheros From Peggy's Kitchen: This simple dish will delight your family for breakfast, or any meal of the day. |
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Cilantro Crusted Chicken From Peggy's Kitchen: This easy to make recipe is one my whole family loves. It's good for regular evening meals, or for a nice company dinner. |
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Roasted Potatoes and Carrots with Cumin and Cinnamon Children love these succulent, subtly spiced, roasted vegetables. |
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Chana Dal with Spinach This dish tastes yummy hot or cold and makes for a great salad the next day. You can make it spicy or mild. |
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Fried Tofu Slices with Cashew Sauce Crispy tofu with a blast of cashew sauce - a great summer supper!! |
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Okonomiyaki From Peggy's Kitchen: Okonomi means "favorites" in Japanese--add your favorite ingredients in okonomiyaki and enjoy. |
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Oriental Veggie Wraps From Peggy's Kitchen: Here's a good, quick lunch that is appropriate for vegetarians, and yummy for the whole family! |
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Thai Grilled Beef Salad From Peggy's Kitchen: This is a simple Thai beef salad that can be eaten hot or cold. |
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Bean Burrito From Peggy's Kitchen: White beans have a great mild flavor that most children find appealing. This bean burrito, with yummy cheese and avocado, is a toddler treat! |
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Meatballs in Chipotle Sauce From Peggy's Kitchen: Serve these tasty cocktail meatballs with toothpicks and plenty of hot flour tortillas to mop up the rich, savory sauce |
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Red Chile Salmon From Peggy's Kitchen - In Santa Fe, we have red chili jelly, which is wonderful on salmon, pork or chicken. |
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Pumpkin Seed Pesto Ravioli From Peggy's Kitchen: Get creative and have the kids help you make these yummy ravioli. Perfect for fall celebrations. |
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Vegetarian Chili From Peggy's Kitchen: This hearty chili goes great with cornbread and is perfect for cool fall evenings. |
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Caribbean Gingered Salmon From Peggy's Kitchen: This recipe is an adaptation of a delicacy that Dr. Bruce Gardner, a family practitioner, prepared for us one summer. It is equally awesome with halibut. |
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Salmon Loaf From Peggy's Kitchen: This is a quick and very easy dish. Serve it with lots of vegetables and brown rice for a healthy and tasty dinner. |
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All Roads Lead to Rome Stay up late for a little romance, or share the fun with the whole family, with these tasty Valentine's Day recipes from author, TV host, and restaurateur Lidia Matticchio Bastianich. |
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Pan-fried Tofu and Collards with Cashew Ginger Drizzle This is a superb one-dish meal when served over udon or soba noodles, brown rice, or quinoa. |
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Sneak That Spinach Into Them Quiche A great way to get your kids to eat spinach. |
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Raspberry Chicken From Peggy's Kitchen. Raspberry Chicken is a delightful mix of sweet and savory! |
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Tamale Pie You’ll be amazed how easy it is to make this impressive and delicious dinner. It's a great dish for potlucks and to take to new moms. |
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Three Sisters Stew From Peggy's Kitchen: The three sisters-corn, beans, squash-is a satisfying, flavorful dish to prepare when the winter squash and corn are ready for harvest. |
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