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Cranberry Date Bars
These easy, vegan bars are perfect for hiking or camping!

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	Quinoa From Peggy's Kitchen: Quinoa has a better protein value than most grains and is perfect for those who need more protein, such as pregnant or nursing mothers.
	Sweet Potato Salad with Peanut Butter Dressing A unique blend of sweet, savory, and a little zing makes this a favorite with all ages. Another great way to mix up the Thanksgiving table!
	Roasted Potatoes and Carrots with Cumin and Cinnamon Children love these succulent, subtly spiced, roasted vegetables.
	Spanakopita From Peggy's Kitchen: This delicious Greek pie will give you your daily dose of greens and more. It is very easy to make so you may want to make an extra to freeze.
	Sesame Baby Bok Choy From Peggy's Kitchen: Sesame greens make a tasty and impressive side dish for any meal. Serve with a salmon or tempeh dish and brown rice.
	Romaine and Avocado Salad From Peggy's Kitchen: This easy, refreshing salad jazzes up avocado (a nutrient-packed power food) with a fresh, flavorful dressing. Great for outdoor celebrations!
	Sunny Coleslaw From Peggy's Kitchen: This salad is simple to make and is great for barbecues and picnics.
	Pea and Pineapple Salad From Peggy's Kitchen: This is a delicious salad that's sure to be a hit at the dinner table or in the lunchbox.
	Spring Cole Slaw This mixture of green and red cabbage, bright orange carrots, and roasted sunflower seeds will brighten anyone's day.
	Spaghetti Squash From Peggy's Kitchen: For a pasta alternative, try this spaghetti squash dish. Spinach and pine nuts make it truly unique.
	Mexican Spicy Bean Salsa From Peggy's Kitchen: Served with tortilla chips, this is an easy and light supper dish that is even better made the night before and served the next day.
	Couscous Sand Castles Just the name of this side dish is cool enough for a little kid to give it a try, and the great taste will keep ’em digging in.
	Pumpkin Seed Pate Recently the Mothering staff was treated to a gourmet Vegan lunch prepared by Chef Al at The Institute for Culinary Awakening.
	Video - Homemade Applesauce Grab a bag of organic apples from your local whole food seller and try this delicious applesauce recipe!
	Cucumber Relish From Peggy's Kitchen: This nice side relish is a great accompaniment for a variety of dishes.
	Deviled Eggs From Peggy's Kitchen: Leftover Easter eggs? Try this delicious recipe that can be made dairy-free.
	Binch Akara (Bean Balls) This African dish is a kid-friendly way to include protein in your next meal.
	Video - Holly's Pilgrim Stuffing A colorful and healthy spin on a Thanksgiving favorite.
	Video - Golden Spice Rice A fragrant rice recipe with a lovely golden color.
	Video -Teriyaki Sauce Use this sauce to marinate or cook fish, poultry, tofu or tempeh - or on tasty healthy kabobs.
	Luscious Beet Green Salad If beet greens are unavailable, toss in raw watercress, spinach, or arugula leaves.
	Roasted Sweet Potatoes and Apples From Peggy's Kitchen: An excellent side dish to complement a simple entree.
	Pinto Beans There's just nothing as satisfying as a good pot of beans. This basic recipe paves the way for culinary creativity.
	Turkish Bean Salad A delicious bean salad perfect for any occasion.
	Baked Pumpkin From Peggy's Kitchen: Until I went to New Zealand, I didn't realize what a great vegetable dish pumpkin is.

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