Bean Salad

The amounts are approximate as it is best to make this according to your taste.

2 cups kidney beans

1/2 to 1 cup chopped celery

3-6 tablespoons mayonnaise or vegenaise (use as much as needed to make a moist and creamy consistency)

3 tablespoons or more sweet relish or chopped sweet pickles

1-tablespoon lemon

salt and pepper to taste

Optional: 1 chopped hard-boiled egg

Optional: 1 diced garlic glove

Mix well and garnish with paprika, cayenne, or red chili powder.