Brie Made Special With Chutney

By Ashisha, Mothering Editor-at-Large

Serve this at your next gathering of friends. Try this with our Cranberry Chutney recipe.

1 (7-ounce) round or wedge of Brie cheese

1/4 cup of your favorite chutney

2 tablespoons chopped walnuts or pecans

Baguette slices or good quality crackers

Preheat oven to 350° F.

Arrange Brie on oiled baking sheet. Spread top with chutney and sprinkle with nuts. Bake in preheated oven for 5-7 minutes or until sides of the cheese are softened. Using a metal spatula, transfer to a serving plate and surround with bread or crackers. Serve warm