Cannellini Bean Salad

This salad, both quick and delicious, makes an excellent accompaniment to fish.

1 can cannellini beans

1/4 cup fresh dill, chopped

1 green onion, sliced

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1 garlic clove, pressed

1/4 teaspoon crushed red pepper flakes

Salt and pepper to taste

Drain and rinse the beans. In a medium-sized bowl, combine all ingredients. Add salt and pepper to taste.