
This creamy dessert is full of beta carotene. The wheat-free crust provides omega-3 fatty acids and fiber.

Try these scrumptious, dairy-free, gluten-free chocolate chip cookies—right from Elana's Pantry!
Combine dry ingredients in a large bowl. Stir together wet ingredients in a smaller bowl. Then mix wet ingredients into dry ingredients. Form half-inch in diameter balls and press onto a parchment-lined baking sheet. Bake for seven to ten minutes. Let cool and serve.
Makes 24 cookies.
Watch Elana make her delicious cookies. Learn more about gluten-free, organic recipes at Elana's website: www.elanaspantry.com.

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