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By Peggy O'Mara
I've had this tea-free recipe since the 1970s, before chai was popular. Now there are many packaged varieties, but making it with fresh spices is easy—and it's so good.
1 quart waterCombine water and spices in small saucepan. Boil at medium heat for about 20 minutes. Add honey and milk. Serve.
Serves 2.