John's Burritos



Coconut Sweet Potato Pie

This creamy dessert is full of beta carotene. The wheat-free crust provides omega-3 fatty acids and fiber.

non-vegetarian

John's Burritos

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By John McMahon, General Manager, Mothering

burritos smothered with chile sauceThe easiest burrito recipe you'll ever make!



1 lb ground beef or turkey
1 can refried pinto beans
½ pound grated cheese
Flour tortillas
Chopped lettuce and tomatoes
Green Chile Sauce


Fry ground beef or turkey in skillet. Drain grease. Add refried pinto beans to ground beef mixture.


On a flour tortilla place a good amount of ground beef/bean mixture, sprinkle with cheese, roll and place on baking sheet. Repeat until you use up all the mixture. Smother burritos with green chile sauce. Sprinkle remaining cheese over burritos. Bake at 350 for about 10 minutes.


Place individual burritos on plates, sprinkle chopped lettuce and tomatoes over burritos. Serve with John's Green Chile Sauce.



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