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Salmon Loaf



Cranberry Date Bars
These easy, vegan bars are perfect for hiking or camping!


By MDC Member Siana

salmon loaf slicesA quick and easy dish, serve this with lots of vegetables.

2 small or 1 large canned salmon, drained, flaked

2 eggs, beaten

1/2 cup nut flour

Pinch of salt

Pinch of dill or to taste

2 Tbsp. parsley or green onions

Mix all together. Place in bread pan. Bake at 400°F for 45 minutes.



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