Slow Cooker Oatmeal

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Quinoa

From Peggy's Kitchen: Quinoa has a better protein value than most grains and is perfect for those who need more protein, such as pregnant or nursing mothers.


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By Cathe Olson

You'll love waking up to this creamy cereal. You may need to alter the amount of water slightly to work with your slow cooker.

1 cup rolled oats

4 cups water

1/4 teaspoon sea salt

oatmeal Place all ingredients in slow cooker. Cover and set to low. Cook overnight (10 to 12 hours).

Makes 3 to 4 servings.

Variation: Substitute steel cut oats for rolled oats and use 4 1/2 to 5 cups water.

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Slow Cooker Oatmeal

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