Spring Cole Slaw

The warming weather and this mixture of green and red cabbage, bright orange carrots, and roasted sunflower seeds will brighten anyone's day. Serve it with corn bread and a pot of beans or legumes and you have a nice veggie meal your family will love.

1/2 to 1 head of green cabbage

1/4 head of red cabbage coarsely grated

2-3 grated carrots

2-3 celery stalks, finely chopped

1/2 onion, finely chopped

Grate the green cabbage coarsely. Add the red cabbage, carrots, celery and onion to the green cabbage. Mix well.

To make the dressing, add 1/3 cup each of apple cider vinegar, honey and olive oil to a container with a tight fitting lid. Dress the cole slaw right before serving, as it will have a fresher taste. Add salt and pepper to taste. Garnish with roasted sunflower seeds