Tomato Basil Sauce

This creamy, non-dairy tomato sauce is great over pasta - or if you want a low-carb dinner, serve it over spagetti squash.

1 28-ounce can diced or pureed tomatoes

3 tablespoons tahini

1 tablespoon nutritional yeast flakes

2 cloves garlic

handful fresh basil leaves (or 2 teaspoons dried basil)

1 teaspoon oregano (or 1 tablespoon fresh)

1/2 teaspoon salt

black pepper to taste

Puree all ingredients together in blender. Simmer over low heat 5 to 10 minutes.

Yield: About 4 cups