 |  | make mothering.com your home page |
| shopping guide | ||
editorial columns
family tools
community features
 |
Peggy's Kitchen |
Baked Salmon with Coconut Crust
Salmon is a nutritious, sustainable, low-contaminate option for even the youngest eaters. A delicious coconut crust gives it a new twist.
Article continues below
4 (4-ounce) salmon fillets, skin removed
1 tablespoon lime or lemon juice
1/2 cup panko (Japanese bread crumbs), or substitute dry bread crumbs
1/4 cup flaked sweetened coconut
Salt and freshly ground pepper, to taste
Preheat oven to 425 F.
Place salmon fillets on baking pan and brush with lime or lemon juice. In a separate dish, combine panko, coconut, salt and pepper. Dredge each fillet in mixture and return to pan. Sprinkle remaining panko over fillets. Bake for 12 to 15 minutes.
Featured Product
Lusciously Soft Knitwear!
Stylish, versatile knits for pregnancy, nursing and beyond. Each Simone Layne piece is individually crafted from soft 100% cotton
