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	Recipes

Chocolate Chip Cookies

By Elana from Elana's Pantry

Try these scrumptious, dairy-free, gluten-free chocolate chip cookies—right from Elana's Pantry!

Ingredients:

• 2 1/2 cups blanched almond flour
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/2 cup grapeseed oil
• 1 tablespoon vanilla extract
• 1/2 cup agave nectar
• 1 cup chocolate chips

Combine dry ingredients in a large bowl. Stir together wet ingredients in a smaller bowl. Then mix wet ingredients into dry ingredients. Form half-inch in diameter balls and press onto a parchment-lined baking sheet. Bake for seven to ten minutes. Let cool and serve.

Makes 24 cookies.

You can watch Elana make her delicious cookies here: www.youtube.com/profile?user=elanaspantry

Learn more about gluten-free, organic recipes at Elana's website: www.elanaspantry.com.