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Peggy's Kitchen |
Cinnamon Applesauce Muffins
These are so quick to make! Kids can help stir the batter, and spoon it into muffin tins. These muffins are egg- and dairy-free, and you can easily double the recipe.
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1/4 cup oil
1/2 cup molasses (for increased sweetness use half molasses and half honey)
1 cup applesauce
1 1/2 cups whole wheat flour
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/8 tsp. cloves
1/2 cup raisins (optional)
Preheat oven to 375. Grease a 12 cup muffin tin. Mix the oil molasses, and applesauce. Mix together the dry ingredients. Combine wet and dry ingredients. Stir in the raisins. Drop into muffin cups and bake 18-20 min. Makes about 12 muffins.
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