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	peggy's kitchen

Watermelon Strawberry Cooler

By Cathe Olson
Author of Simply Natural Baby Food available at
www.simplynaturalbooks.com
Moderator of Mothering's "Good Eating!" Discussion Forum

This vivid pink smoothie makes a light and refreshing snack and provides calcium and vitamin C.

3 cups diced watermelon, seeds removed
1/2 cup plain yogurt (dairy or nondairy)
8 to 10 frozen strawberries

Place all ingredients in blender and puree until smooth.

Makes 2 servings

Note: This makes great popsicles.