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Fruit Crisp
By Ashisha, Mothering Articles Editor
A traditional fruit crisp recipe. Quick and easy, this is a favored dish for hoildays and picnic desserts.
Article continues below
Crust:
1/3 cup butter
1/2 cup flour
1/2 cup oats
1/2 teaspoon cinnamon
1/2 cup brown sugar
Preheat oven to 375.
Crust: Cut butter into flour
Mix in remaining dry ingredients.
Line bottom of baking pan with unpeeled fresh fruit, top with crust.
Bake for 30 minutes.
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