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Muesli By Peggy O'Mara You've probably seen muesli cereal at a grocery store. Here's an easy, tasty version you can make yourself. Article continues below
Combine oats and milk or cream in large bowl. (Cream makes it really flavorful.) Soak overnight in refrigerator. In the morning, add more milk or cream as needed. Add sweetener, walnuts, raisins, and apple. Serves 4. Peggy O'Mara is editor and publisher of Mothering. --> |
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