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Really Raw Fruit Cake
Looking for a totally raw, gluten-free fruit cake to make for your family's healthy holiday dinner? Here's one that disappears as fast as you can make it!Article continues below
Ingredients:
1 cup dates
1 cup raisins
1 cup prunes
1 cup pecans
1 cup walnuts
1 cup shredded coconut
Honey
Directions:
Place the dates, raisins, and prunes in a food processor and mix until combined well. Finely chop the nuts and then mix them along with the coconut, by hand. Add enough honey to moisten then place into a cake pan or mold of your choice. Turn out onto a cake plate and serve!
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