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Wholesome Pancakes
By MotheringDotCommune member Jackie Greenfield
Here is our family favorite pancake recipe that also makes a good waffle.
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1c. organic rolled oats
3/4c. spelt flour
1/2c. brown rice flour
2t baking powder
1t baking soda
1t honey
1/4t. sea salt
1/2t. cinnamon
1/4t nutmeg
1/4c. oil or applesauce
1 3/4c. rice milk
2 large eggs yolks
2 large egg whites, stiffly beaten
Mix all together except egg whites. Fold in egg whites just prior to using mix.
Makes 6-8 full size waffles.
Store left over batter in airtight container in refrigerator for 2-3 days.
ENJOY!!!
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