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Quinoa
From Peggy's Kitchen: Quinoa has a better protein value than most grains and is perfect for those who need more protein, such as pregnant or nursing mothers.
Sweet Potato Salad with Peanut Butter Dressing
A unique blend of sweet, savory, and a little zing makes this a favorite with all ages. Another great way to mix up the Thanksgiving table!
Roasted Potatoes and Carrots with Cumin and Cinnamon
Children love these succulent, subtly spiced, roasted vegetables.
Spanakopita
From Peggy's Kitchen: This delicious Greek pie will give you your daily dose of greens and more. It is very easy to make so you may want to make an extra to freeze.
Sesame Baby Bok Choy
From Peggy's Kitchen: Sesame greens make a tasty and impressive side dish for any meal. Serve with a salmon or tempeh dish and brown rice.
Romaine and Avocado Salad
From Peggy's Kitchen: This easy, refreshing salad jazzes up avocado (a nutrient-packed power food) with a fresh, flavorful dressing. Great for outdoor celebrations!
Sunny Coleslaw
From Peggy's Kitchen: This salad is simple to make and is great for barbecues and picnics.
Pea and Pineapple Salad
From Peggy's Kitchen: This is a delicious salad that's sure to be a hit at the dinner table or in the lunchbox.



Quinoa

From Peggy's Kitchen: Quinoa has a better protein value than most grains and is perfect for those who need more protein, such as pregnant or nursing mothers.

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Vegan gluten free breakfast suggestions ? posted by DancingInTheSun, 01-22-2012 10:18:39 PM
CLO vs FCLO vs FCLO/BO posted by maba, 01-22-2012 08:34:50 PM
How to get the best bang for you buck with making sprouted bread. posted by sosurreal09, 01-21-2012 10:48:42 PM
getting used to beans? Please help! posted by heatherr30, 01-21-2012 08:44:09 PM
soaking bread dough - sort of posted by e&tsmom, 01-20-2012 02:48:32 PM