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Snacks

Recent Articles

Valentine's Day Pretzels
From Peggy's Kitchen: Round up the kids for this easy recipe-it's perfect for Valentine's Day fun. Whether you are sharing these with family or friends, they are sure to help spread the love.
Cookie Cutter Cookies
From Peggy's Kitchen: Cookie baking is an essential part of the holidays. Here's a wheat-free, egg-free recipe with no refined sugar.
Healthier Halloween
It's almost Halloween! Here are some fun and creative alternatives to sugary treats for the big day.
Apple Miso Almond Butter Sandwich
From Peggy's Kitchen: Try this sweet, nutty combo for a new twist on the usual peanut butter and jelly.
Sunflower Seed Cookies
Peggy's Kitchen: A delightfully good, sunflower-seeds-are-good-for-you cookie that your family will declare a favorite!
Peanut Butter Cream Cheese Snacks
This time of year, sticky sweet snacks are everywhere. Here is a healthy and tasty option to tempt little hands.
Millet Granola
From Peggy's Kitchen: This healthy granola makes a great topping for fruit or yogurt or you can even eat it alone for a crunchy snack.
Cinnamon Graham Crackers
These are easy to make and so much healthier than store-bought crackers that usually contain hydrogenated oils and refined sugar. They can be made vegan too.



Quinoa

From Peggy's Kitchen: Quinoa has a better protein value than most grains and is perfect for those who need more protein, such as pregnant or nursing mothers.

Resources

Recipe Resources
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Discussions

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Vegan gluten free breakfast suggestions ? posted by DancingInTheSun, 01-22-2012 10:18:39 PM
CLO vs FCLO vs FCLO/BO posted by maba, 01-22-2012 08:34:50 PM
How to get the best bang for you buck with making sprouted bread. posted by sosurreal09, 01-21-2012 10:48:42 PM
getting used to beans? Please help! posted by heatherr30, 01-21-2012 08:44:09 PM
soaking bread dough - sort of posted by e&tsmom, 01-20-2012 02:48:32 PM