Breads

This moist, delic

1 cup chopped dried apricots

1 cup chopped dried apricots

1 1/2 cups boiling water

1/4 cup maple syrup, brown rice syrup, agave nectar, or honey

1/4 cup oil

1 cup apricot soak water

1/4 cup orange juice

1 teaspoon vanilla extract

1 cup whole wheat pastry flour

1 cup whole wheat flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1/2 cup wheat germ

1 cup walnuts, chopped

Place apricots in heatproof bowl. Pour boiling water over apricots and let sit about 15 minutes. Drain apricots, reserving 1 cup of the soak water.
Preheat oven to 350ºF. Oil a loaf pan. Beat together sweetener, oil, apricot soak water, orange juice, and vanilla. In separate bowl, sift together flours, baking powder, baking soda, and sea salt. Stir in wheat germ. Stir in liquid ingredients until just mixed. Gently fold in apricots and nuts. Pour into prepared loaf pan. Bake 45 to 55 minutes, or until tester inserted in center of loaf comes out dry. Remove from pan and cool completely on wire rack. For added flavor and moistness, wrap loaf and let sit overnight.
 
Makes 1 loaf
 
Variation
 
Apricot-Nut Muffins: Prepare batter as directed. Pour into oiled muffin tins. Bake about 20 minutes or until tester inserted in center comes out dry

Thes

1/4 cup oil

1/2 cup molasses (for increased sweetness use half molasses and half honey)

1 cup applesauce

1 1/2 cups whole wheat flour

1/2 tsp. baking soda

1 1/2 tsp. baking powder

1/2 tsp. salt

1 tsp. cinnamon

1/8 tsp. cloves

1/2 cup raisins (optional)

Preheat oven to 375. Grease a 12 cup muffin tin. Mix the oil molasses, and applesauce. Mix together the dry ingredients. Combine wet and dry ingredients. Stir in the raisins. Drop into muffin cups and bake 18-20 min. Makes about 12 muffins.

This is a recipe that I grew up on

1 cup flour

1/4 tsp. salt

1/2 cup cornmeal

1 egg

1 1/2 cup cold water

Combine ingredients. Beat with a beater until smooth.
Smooth 3 Tbs. of batter into a moderate hot griddle (un-greased).
Make a thin pancake.
Turn when edges are dry, not brown.
Keep warm in a covered pan.