It’s National Blueberry Month! To celebrate our favorite antioxidant fruit, we’re sharing this super easy, 3-ingredient popsicle recipe.
Healthy and delicious, you won’t get mad if your kid goes for seconds… or thirds.
This recipe makes about 4 popsicles, depending on the size of your molds.
(1 cup) blueberries
lemon zest from (1) lemon
1 Cup Vanilla Yogurt
1. Get your kiddo to crush the blueberries. How, you ask? Get creative. (You can also puree the blueberries in a blender or food processor until smooth.)
2. Mix lemon zest into pureed blueberries.
3. Add yogurt and blueberry puree into popsicle molds. Alternate adding the blueberry puree and yogurt for a marbly effect.
4. Place mold in freezer until popsicles are fully frozen (about 6 hours).
TIP: When popsicles are frozen, you can run the molds under warm water to loosen up the popsicles.