Easy Recipe: Blueberry Lemon Pops

To celebrate the blueberry, we're sharing this super easy popsicle recipe.

It’s National Blueberry Month! To celebrate our favorite antioxidant fruit, we’re sharing this super easy, 3-ingredient popsicle recipe.

Healthy and delicious, you won’t get mad if your kid goes for seconds… or thirds.

This recipe makes about 4 popsicles, depending on the size of your molds.


(1 cup) blueberries

lemon zest from (1) lemon

1 Cup Vanilla Yogurt



1. Get your kiddo to crush the blueberries. How, you ask? Get creative. (You can also puree the blueberries in a blender or food processor until smooth.)

2. Mix lemon zest into pureed blueberries.

3. Add yogurt and blueberry puree into popsicle molds. Alternate adding the blueberry puree and yogurt for a marbly effect.

4. Place mold in freezer until popsicles are fully frozen (about 6 hours).

TIP: When popsicles are frozen, you can run the molds under warm water to loosen up the popsicles.



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