I too have been meal planning crazy....it really helps satisfy the cravings for heavy food, and still keeps it homemade and healthy.
I have been really getting back into (which it has been years!) the decadent raw food and /or vegan versions of comfort foods. Made a dang good vegan mac and cheese bake w/ a delicious cashew cream sauce, and a vegan super veggified lasagna w/ a tahini based ricotta. Yum!
Also making tons of dehydrated kale chips, and raw crackers, juices and superfood smoothies.....mmm! mmm!
I am definitely not used to eating this much, and especially reintroducing the little bit of grains (or non-grain; quinoa, corn, etc.) has not been 100% without drawbacks (especially on my skin! yikes!), but I've been trying diligently to keep on top of soaking everything properly and eating that stuff in moderation.
I made a goji berry, chia, cacao smoothie this morning with bee pollen, maca and amaranth greens....topped with a splash of beet/carrot juice. OMGGGG......I had to make two batches, my kids devoured one whole carafe-full. I swear there is something about the flavor or bee pollen, black maca and goji that tints cacao with a slight roasted taste....offset with the right amount of honey.....and it is HEAVEN!
It also gives me a good jolt of energy for a couple of hours that ain't bad, either