For moms who give their young toddlers goat's milk, do you also make a point of giving foods rich in folic acid? If so, how do you gauge whether they've had enough to make up for the discrepancy in folic acid between goat's and cow's milk?
Our 1 year old dd has her pediatrician appointment tomorrow, so I want to be prepared for any questions.
What does gosts milk taste like? I have never enjoyed the cheese. Does the milk taste sort of different too?
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