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  1. Green Goods
    Fermentation is one of the easiest ways to preserve your garden's bounty, but it's also one of the healthiest methods. Here are some tricks for successful fermenting. Truth be told, I was skeptical to start fermenting. Canning the harvest had my heart, and the word "fermented" just sounded...
  2. Traditional Foods
    I don't know why this isn't posted in any of the topics here on whey or in any blog, etc., but HOW DO YOU KNOW whether your whey has gone bad? Right now this whey smells like a non-rotting dead animal, which is approximately the same as what whey smells like when it first comes out except that...
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