Teeccino, Chocolate flavor. It's like drinking a doughnut. A no-sugar added, herbal, liquid doughnut. I mean this in the best possible way. It also reminds me of General Foods International Coffee commercials…that's the feeling I get drinking it-without actually imbibing crappy, Euro-fetishizing, chemically laden, processed junk. It's marketed as a coffee substitute. I actually really just like it for what it is (especially since I drink coffee already).
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Mung beans. About 15 minutes after I eat them, I get the most amazing feeling of well-being. I boil them, then separate them into 1/2 cup portions and freeze them. For lunch, I put one in a container with broccoli and a tablespoon of nut butter, then heat it, mix it up and salt it…and it's SO GOOD. I buy them in bulk at Whole Foods; I found that they were really pricey, prepacked at Vitamin Cottage.
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Dorie Greenspan's Around My French Table cookbook. It's such a great read! Greenspan is so generous when it comes to sharing a vignette about each recipe. I am so excited to make her roasted apples, and try her baked chicken with Armagnac…and so much more.
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Mung beans. About 15 minutes after I eat them, I get the most amazing feeling of well-being. I boil them, then separate them into 1/2 cup portions and freeze them. For lunch, I put one in a container with broccoli and a tablespoon of nut butter, then heat it, mix it up and salt it…and it's SO GOOD. I buy them in bulk at Whole Foods; I found that they were really pricey, prepacked at Vitamin Cottage.
Dorie Greenspan's Around My French Table cookbook. It's such a great read! Greenspan is so generous when it comes to sharing a vignette about each recipe. I am so excited to make her roasted apples, and try her baked chicken with Armagnac…and so much more.
Subscribe to the Mothering.com Blogs FeedThis entry was posted
on Monday, October 25th, 2010 at 9:25 am and is filed under Uncategorized.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.
