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Discussion Starter · #1 ·
hey all!

I'm bringing a dessert to thanksgiving dinner at my mom's. I want to make a Pear-Cranberry Pie. I found this recipe, which sounds exaclty like what I'm looking for. I also found this crust recipe that looks yummy. It was on Good Eats tonight. I
Alton Brown! But he made a no pan pie with it, like a crostata. Is there any reason you can think of why it wouldn't work in a pie cooked in a pan?
 
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