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Does anyone make their own yogurt? I tried my first-ever batch of homemade yogurt yesterday, and it tastes yummy, but has a "gluey" texture...eeeeew.
I used milk, powdered milk, and yogurt from the store as starter. Mixed it all and put it on a heating pad on low overnight. I realize there are LOTS of variables here, but does anyone have an idea what might cause such a yucky texture?
Thanks for any ideas!
I used milk, powdered milk, and yogurt from the store as starter. Mixed it all and put it on a heating pad on low overnight. I realize there are LOTS of variables here, but does anyone have an idea what might cause such a yucky texture?
Thanks for any ideas!