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somewhere I picked up an idea that I remember every time I choose vegies. Is it true?
It was: don't bother with orgnaic, because with organic you get no chemcials but more bacteria. with conventional, you get the pesticides, but they kill off the bacteria.
Have you heard this? is there more to it than that?
PS- we're not usually organic, but do lots of whole foods and minimal meat. we're trying to do better and choosing what changes to make now.
thanks in advance
It was: don't bother with orgnaic, because with organic you get no chemcials but more bacteria. with conventional, you get the pesticides, but they kill off the bacteria.
Have you heard this? is there more to it than that?
PS- we're not usually organic, but do lots of whole foods and minimal meat. we're trying to do better and choosing what changes to make now.
thanks in advance
